Morningside is a vibrant suburb located approximately 6 kilometers east of Brisbane's Central Business District (CBD), bordered by premium high end residential suburbs of Bulimba, Balmoral, and Hawthorne.<br><br>The suburb boasts a cosmopolitan atmosphere, offering a mix of residential and commercial properties. Its proximity to the CBD and access to major transport routes makes it a strategic location for industrial activities.<br><br>Morningside has a robust industrial property market. The suburb's industrial sector benefits from its strategic position within the Australian Trade Coast industrial precinct, providing excellent access to trade activities connected to the Port of Brisbane, Brisbane Airport, and major arterial roads.<br><br><br><br>

<b><u>U</u></b><span style="color:rgb(0, 0, 0);background-color:transparent;padding-left:0px;"><b><u>niting Fresh Foods</u></b></span><br><br><b>Our Story . . . </b>begins with a<br>butcher and a big idea. Created in 2010 <i>uniting fresh foods</i> was established by John Holmes, a Master Butcher, with over 40 years’ experience in the meat industry.<br><br>Born and raised on a cattle farm west of Toowoomba, John, was taught the enhanced taste and saving's of slow cooked meals by his grandmother. John saw the benefits of sous vide cooking techniques as a perfect match for his sustainable approach to meat. Looking for new challenge in an evolving market, John created a niche business specialising in sous-vide meat products - <i>uniting fresh foods</i>.<br><br>Since 2010 we have built strong and long-lasting relationships with local contacts and suppliers. Today we have a warehouse plant and cold-room at Morningside in Brisbane. We supply fully cooked sou-vide meats to the hospitality, health, education and aged care sectors. Our innovative process ensures our products maintain flavour, taste, tenderness and full nutritional value. During our sous-vide process, proteins are sealed in high micron vacuum bags, then cooked at low temperatures for long periods (up to 12-14 hours), then chill blasted. This ensures UFF products have a chilled shelf life of up to 40 days. <br><br>Try our meats and meals and taste the difference yourself!<br><br><b>What is sous-vide?</b><br><br>Sous-vide, a French cooking technique that has been used by chefs for centuries, has become increasingly popular in the last decade due to its ability to maintain flavour and texture through long, slow cooking.<br><br>This method involves vacuum-sealing the meat and immersing it in a water bath at a precise temperature, which results in incredibly tender, juicy meat. Sous-vide (sous-vide literally means “under vacuum” in French) style cooking is unmatched accuracy and consistent taste. The sous-vide method allows us to maintain the perfect form and flavour of our meats, while also ensuring that they are cooked to perfection every time.<br><br>Our team of chefs has years of experience and understanding the importance of long, slow cooking. They are experts in the art of sous-vide, and their passion for perfection is reflected in every dish we serve.<br><br>With our sous-vide meats and meals, you can experience this outstanding cooking method in the comfort of your own home. Uniting Fresh Foods meats and meals are prepared using this method, resulting in enhanced flavour and maximum tenderness. Try it out for yourself and taste the difference!<br><br><b>This is why you should choose sous-vide </b><br><br><b>1. </b>CONSISTENCY<br><br>Precise temperature control and uniformity of temperature allow for consistent outcomes <br><br><b>2. </b>TENDERNESS<br><br>Our slow long sous-vide cooking process makes any cut of meat tender and delicious<br><br><b>3. </b>NO VOLUME LOSS<br><br>Traditional losses in cooking meat of 20- 40% are a thing of the past <br><br><b>4. </b>HEALTHY EATING<br><br>Nutrients, colour and aroma are maintained reducing need for added salt or fat<br><br><b>5. </b>MONEY SAVING<br><br>Sourcing UFF product will save your business in labour, utility costs and product yield<br><br><b>6. </b>INCREASED SHELF LIFE<br><br>Vacuum sealing our products has increased chilled shelf life of between 4 - 6 weeks <br><br><br><a style="color:rgb(0, 0, 0);display:inline;background-color:transparent;padding-left:0px;font-weight:normal;" target="_blank" href="https://www.unitingfreshfoods.com/"><u>https://www.unitingfreshfoods.com/</u></a><span style="color:rgb(0, 0, 0);background-color:transparent;padding-left:0px;font-weight:normal;"></span>

<ul style="list-style-type:disc;list-style-position:inside;padding-inline-start:20px;"><li style="list-style-image:none;color:rgb(51, 51, 51);"><p style="display:inline;"><span style="color:rgb(51, 63, 72);font-weight:normal;font-style:normal;">Leased at $ 61,918 net p.a plus GST</span></p></li><li style="list-style-image:none;color:rgb(51, 51, 51);"><p style="display:inline;"><span style="color:rgb(51, 63, 72);font-weight:normal;font-style:normal;">New 5 year Lease to a longstanding tenant </span></p></li></ul>

Subject Property: 1/160 Riverside Place, Morningside - 217 sqm (food preparation facility) - $285/sqm net - note: food preparation rents are generally higher than other industrial strata rents given they include cold rooms. 7/109 Riverside Place, Morningside - 280 sqm (cold storage, warehouse, office) - $300/sqm net 3_471 Lytton Road, Morningside - 250 sqm (industrial with showroom) - $260/sqm Subject to valuation and further due diligence.

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